Recettes faciles pour tous les jours avec companion

October 3, 2018

• Title English : Easy recipes for everyday with companion
• Author : Juliette Lalbaltry
• Pages : 168 Sheets
• Publisher : Dessain and Tolra (August 29, 2018)
Collection : Les petits Moulinex/Seb
• ISBN-10 : 2295008905
• ISBN-13 : 978-2295008909
• Product Dimensions : 18,5 x 1,5 x 23,5 cm
• Format Kindle : PDF, Paperback and Epub
• Price : 9,95
• Rating : ⭐⭐⭐⭐⭐⭐⭐⭐⭐ 9/10

♦ Description : “Automatically or manually your Companion cut, ax, bat, mix, kneads, crushes, steamed … It will quickly simplify your life and become the essential of your kitchen! 75 recipes specially designed for your Companion, the “smart” multicooker, star of the kitchen and perfect ally of everyday life. Foccacia with onions and bacon for aperitif, risotto with tomatoes confit and chorizo for dinner or chocolate fondant to finish on a sweet note, treat yourself with simple recipes and greedy, suitable for everyday meals!”

 


Recettes faciles pour tous les jours avec companion
🛑 Genre :_Cooking⏱ Release Date :_2018-08-29
📜 8 Reader

Author

-Juliette Lalbaltry-

ISBN_13

-9782035961013-

ISBN_10

-2035961017-

Pages

-168-

ID Number

-P397DwAAQBAJ-

Description : Avec 12 programmes automatiques, votre Companion découpe, hache, bat, mélange, pétri, concasse, cuit à la vapeur .... il va vite devenir l'indispensable de votre cuisine ! Cet ouvrage propose 75 recettes spécialement conçues pour votre Companion, le multicuiseur « intelligent », star de la cuisine et parfait allié du quotidien. Régalez-vous donc avec des plats simples et gourmands, adapté au repas de tous les jours : - blanquette de veau - velouté de carottes - risotto aux champignons "Recettes faciles pour tous les jours avec companion" written by Juliette Lalbaltry with ISBN_13 9782035961013 and ISBN_10 2035961017 with total page sheets [-168-]. Category 'Cooking' with reference number P397DwAAQBAJ published Dessain et Tolra |2018-08-29|."


Simplissime
🛑 Genre :_Cooking⏱ Release Date :_2016-07-14

Author

-Jean-François Mallet-

ISBN_13

-0600634221-

ISBN_10

-9780600634225-

Pages

-368-

ID Number

-UAD5jgEACAAJ-

Description : Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Francois Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! "Simplissime" written by Jean-François Mallet with ISBN_13 0600634221 and ISBN_10 9780600634225 with total page sheets [-368-]. Category 'Cooking' with reference number UAD5jgEACAAJ published Hamlyn |2016-07-14|."


Burgers
🛑 Genre :_Cooking⏱ Release Date :_2014-04-01

Author

-Valéry Drouet-

ISBN_13

-3848006944-

ISBN_10

-9783848006946-

Pages

-144-

ID Number

-TNN2ngEACAAJ-

Description : A book about burgers, bagels and hot dogs by a French chef. 50 classic and innovative recipes. "Burgers" written by Valéry Drouet with ISBN_13 3848006944 and ISBN_10 9783848006946 with total page sheets [-144-]. Category 'Cooking' with reference number TNN2ngEACAAJ published H F Ullmann |2014-04-01|."


Nurse and Spy in the Union Army: the Adventures and Experiences of a Woman in Hospitals, Camps and Battle-Fields
🛑 Genre :_⏱ Release Date :_

Author

-S. Emma E. Edmonds-

ISBN_13

-9781465519160-

ISBN_10

-1465519165-

Pages

-233-

ID Number

-w5u0tqVGULEC-

Description : "Nurse and Spy in the Union Army: the Adventures and Experiences of a Woman in Hospitals, Camps and Battle-Fields" written by S. Emma E. Edmonds with ISBN_13 9781465519160 and ISBN_10 1465519165 with total page sheets [-233-]. Category '' with reference number w5u0tqVGULEC published Library of Alexandria ||."


Art of the Devil
🛑 Genre :_Art⏱ Release Date :_2012-05-08

Author

-Arturo Graf-

ISBN_13

-9781780429946-

ISBN_10

-1780429940-

Pages

-256-

ID Number

-xQmeVBFQac0C-

Description : “The Devil holds the strings which move us!” (Charles Baudelaire, The Flowers of Evil, 1857.) Satan, Beelzebub, Lucifer... the Devil has many names and faces, all of which have always served artists as a source of inspiration. Often commissioned by religious leaders as images of fear or veneration, depending on the society, representations of the underworld served to instruct believers and lead them along the path of righteousness. For other artists, such as Hieronymus Bosch, they provided a means of denouncing the moral decrepitude of one’s contemporaries. In the same way, literature dealing with the Devil has long offered inspiration to artists wishing to exorcise evil through images, especially the works of Dante and Goethe. In the 19th century, romanticism, attracted by the mysterious and expressive potential of the theme, continued to glorify the malevolent. Auguste Rodin’s The Gates of Hell, the monumental, tormented work of a lifetime, perfectly illustrates this passion for evil, but also reveals the reason for this fascination. Indeed, what could be more captivating for a man than to test his mastery by evoking the beauty of the ugly and the diabolic? "Art of the Devil" written by Arturo Graf with ISBN_13 9781780429946 and ISBN_10 1780429940 with total page sheets [-256-]. Category 'Art' with reference number xQmeVBFQac0C published Parkstone International |2012-05-08|."


Nature
🛑 Genre :_Cooking⏱ Release Date :_2012-02

Author

-Alain Ducasse-

ISBN_13

-9780847838400-

ISBN_10

-0847838404-

Pages

-359-

ID Number

-865nDQAAQBAJ-

Description : Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors. "Nature" written by Alain Ducasse with ISBN_13 9780847838400 and ISBN_10 0847838404 with total page sheets [-359-]. Category 'Cooking' with reference number 865nDQAAQBAJ published Rizzoli Publications |2012-02|."


I Know how to Cook
🛑 Genre :_Cooking⏱ Release Date :_2009

Author

-Ginette Mathiot-

ISBN_13

-0714848042-

ISBN_10

-9780714848044-

Pages

-975-

ID Number

-PRULQAAACAAJ-

Description : I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years. "I Know how to Cook" written by Ginette Mathiot with ISBN_13 0714848042 and ISBN_10 9780714848044 with total page sheets [-975-]. Category 'Cooking' with reference number PRULQAAACAAJ published Phaidon Press |2009|."


The Wizard's Dessert Cookbook
🛑 Genre :_Cooking⏱ Release Date :_2019-09-17

Author

-Aurélia Beaupommier-

ISBN_13

-9781510749481-

ISBN_10

-1510749489-

Pages

-192-

ID Number

-JUyKDwAAQBAJ-

Description : Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic! "The Wizard's Dessert Cookbook" written by Aurélia Beaupommier with ISBN_13 9781510749481 and ISBN_10 1510749489 with total page sheets [-192-]. Category 'Cooking' with reference number JUyKDwAAQBAJ published Simon and Schuster |2019-09-17|."


Simple
🛑 Genre :_Cooking⏱ Release Date :_2016-09-27

Author

-no defined-

ISBN_13

-0316317721-

ISBN_10

-9780316317726-

Pages

-400-

ID Number

-5tpZjwEACAAJ-

Description : This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies "Simple" written by no defined with ISBN_13 0316317721 and ISBN_10 9780316317726 with total page sheets [-400-]. Category 'Cooking' with reference number 5tpZjwEACAAJ published Black Dog & Leventhal |2016-09-27|."


Oxford Reader's Companion to Dickens
🛑 Genre :_Literary Criticism⏱ Release Date :_2000
📜 8 Reader

Author

-Paul Schlicke-

ISBN_13

-019866253X-

ISBN_10

-9780198662532-

Pages

-675-

ID Number

-crBxQgAACAAJ-

Description : The Oxford Companion to Dickens (published in hardback as The Oxford Reader's Companion to Dickens) offers in one volume a lively and authoritative compendium of information about Dickens: his life, his works, his reputation and his cultural context. In addition to entries on his works, his characters, his friends and places mentioned in his works, it includes extensive information about the age in which he lived and worked: the people, events, and institutions which provided the contextfor his work; the houses he lived in, the countries he visited, the ideas he satirised, the circumstances he responded to, the culture he participated in. Compiled by a distinguished editorial team, The Oxford Companion to Dickens provides a synthesis of the state of the art of Dickens studies and contains a more authoritative, concise, extensive and accessible range of information than any other reference work on Dickens. "Oxford Reader's Companion to Dickens" written by Paul Schlicke with ISBN_13 019866253X and ISBN_10 9780198662532 with total page sheets [-675-]. Category 'Literary Criticism' with reference number crBxQgAACAAJ published Oxford University Press, USA |2000|."


One Knife, One Pot, One Dish
🛑 Genre :_Cooking⏱ Release Date :_2018-01-09

Author

-Stéphane Reynaud-

ISBN_13

-9781683351979-

ISBN_10

-1683351975-

Pages

-312-

ID Number

-yGlgDgAAQBAJ-

Description : In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen. "One Knife, One Pot, One Dish" written by Stéphane Reynaud with ISBN_13 9781683351979 and ISBN_10 1683351975 with total page sheets [-312-]. Category 'Cooking' with reference number yGlgDgAAQBAJ published Abrams |2018-01-09|."


Vegan Bible
🛑 Genre :_Vegan cooking⏱ Release Date :_2019-09-23

Author

-Marie Laforet-

ISBN_13

-1911621327-

ISBN_10

-9781911621324-

Pages

-324-

ID Number

-1sSUwgEACAAJ-

Description : Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado; and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12 and mistakes to avoid. The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for environmental, ethical or health reasons and this gorgeous collection of 500 inventive, inspirational recipes for newcomers and long-time vegans alike is destined to be a constant companion. "Vegan Bible" written by Marie Laforet with ISBN_13 1911621327 and ISBN_10 9781911621324 with total page sheets [-324-]. Category 'Vegan cooking' with reference number 1sSUwgEACAAJ published no defined |2019-09-23|."