Mes petites recettes magiques à la plancha

June 11, 2018

• Title English : My little magic recipes à la plancha
• Author : Alix Lefief-Delcourt
• Pages : 160 Sheet
• Publisher : LEDUC .S (May 10, 2011)
Collection : Mes petites recettes magiques
• ISBN-10 : 2848994711
• ISBN-13 : 978-2848994710
Product Dimensions : 17,7 x 1,1 x 11 cm
• Format Kindle : PDF, Epub and eBook
• Price : 6,00 FREE !!!
• Rating : ⭐⭐⭐⭐⭐⭐⭐ 7/10

♦ Description : ” Extract – Introduction.

Plancha – a Spanish word that could be translated as “plate” – refers to both the cooking method and the utensil. Originally in the nineteenth century, it was used by pilgrims on the paths of Saint-Jacques-de-Compostelle: it was then a steel plate that was simply put on fire for cook any kind of food. Convenient to cook when you were on the road! In Spain, it quickly became a cooking method in its own right, investing houses (or rather gardens), restaurants, bars …

Today essential in the bars of Madrid and Barcelona, ​​it allows to prepare a wide variety of tapas with seafood, vegetables, bread rubbed with garlic, ham, cheese … Since some years, the plancha also has its followers in France. Its friendly side first conquered the people of the South before seducing those of the rest of the country. The reasons for this craze? It’s a healthy, convenient and fast way of cooking, where all the guests can participate in the cooking in front of their eyes. Meat, fish, vegetables, fruits … everything can be cooked on a plancha. And without added fat! Seized, the food retains their mellowness and their flavor. Thanks to its many assets, the plancha is even about to dethrone the traditional barbecue, so popular for summer meals with family or friends.

A new type of plancha has even appeared recently in home appliance stores: the electric griddle, which can cook in all seasons, but also indoors, and not only on the terrace or in the garden. In short, the plancha is democratized, and that’s good!

Want to discover this way of cooking? Unlike the barbecue, no need to have a garden for that! Today there are many models of planchas, indoor or outdoor, gas or electric, small or large … to satisfy the desires and adapt to the lifestyles of each. Once you have invested in a plancha, you will not be able to do without it! Summer and winter, it will serve you to prepare many small dishes both good for your health, for your line and for your taste buds … In short, little dishes “magic”!

*Publisher’s presentation

Cook light, vitaminized, caramelized and crispy with plancha! Thanks to this ingenious device, your cooking is healthier than on the barbecue, more convivial than in the oven, as dietary as in steam but especially more tasty than these three modes of cooking together!

In this book, discover:

– How to choose your plancha: different models on the market, precautions for use, tips for maintaining …
– All adapted foods: meat, small fish, seafood, vegetables and even fruits!
– The 100 best recipes with original marinade ideas for a cocktail of flavors: pork skewers with

pineapple (the recipe on the cover), Parmesan tiles, red mullet fillets …
– All the tips to succeed skillfully your recipes and present them nicely. Become plancha addict, guaranteed flavors!

Author Biography

Biography

“Alix Lefief-Delcourt”

“Alix Lefief-Delcourt is a writer for various media and the author of many bestsellers. Her specialties: food, natural remedies, organic food, cooking … She is the author Leduc’s editions of several books including Malignant Magnesium Chloride and Malignant Honey.

Alix Lefief-Delcourt is a journalist. Editor for various media, she is the author of many bestsellers. Her specialties: food, natural remedies, bio, cooking … Passionate about organic cooking, she is also the creator of the website Bibio.fr which presents organic recipes and tips for living eco-friendly daily.”


Mes petites recettes magiques à la plancha
🛑 Genre :_Cooking⏱ Release Date :_2011-05-01

Author

-Alix Lefief-Delcourt-

ISBN_13

-9782848999753-

ISBN_10

-2848999756-

Pages

-176-

ID Number

-STKrDQAAQBAJ-

Description : Sain, rapide, diététique... le mode de cuisson qui va tout changer ! Plus saine qu’un barbecue, plus conviviale qu’un four, aussi diététique qu’à la vapeur mais surtout plus savoureuse que ces trois modes de cuisson réunis... voilà la plancha ! Les aliments cuisent dans leur jus (la graisse est évacuée), à même la plancha pour garder tout leur goût, le tout sans ajout de matière grasse. Dans ce livre, découvrez : - Comment bien choisir votre plancha : les différents modèles sur le marché, les précautions d’emploi en intérieur, les astuces pour l’entretenir... - Les aliments sublimés par ce mode de cuisson : petits poissons (rougets,sardine), fruits de mer, viandes rouges, légumes d’été et même fruits ! Et aussi des idées de marinades pour décupler les saveurs. - Et bien sûr, 100 recettes faciles et originales de l’entrée au dessert ! Maquereau croustillant à la moutarde, aiguillettes de poulet au miel, calamars marinés à l’ail et au citron, ananas caramélisé au rhum et à la vanille...Alix Lefief-Delcourt est rédactrice pour différents médias. Ses spécialités : l'alimentation, les remèdes naturels, le bio, la cuisine... Elle est l'auteure de nombreux bestsellers et a déjà vendu plus de 600 000 ex. aux éditions Leduc.s. "Mes petites recettes magiques à la plancha" written by Alix Lefief-Delcourt with ISBN_13 9782848999753 and ISBN_10 2848999756 with total page sheets [-176-]. Category 'Cooking' with reference number STKrDQAAQBAJ published Éditions Leduc.s |2011-05-01|."


Plancha
🛑 Genre :_Cooking⏱ Release Date :_2011-07-05

Author

-Liliane Otal-

ISBN_13

-9781572841185-

ISBN_10

-1572841184-

Pages

-144-

ID Number

-tILGAgAAQBAJ-

Description : "A guide to the traditional style of Spanish flat-slab grilling, with recipes and photographs"--Provided by the publisher"-- "Plancha" written by Liliane Otal with ISBN_13 9781572841185 and ISBN_10 1572841184 with total page sheets [-144-]. Category 'Cooking' with reference number tILGAgAAQBAJ published Agate Publishing |2011-07-05|."


One Pot Pasta
🛑 Genre :_⏱ Release Date :_2016-08-11

Author

-Sabrina Fauda-Rôle-

ISBN_13

-9781743584408-

ISBN_10

-1743584407-

Pages

-72-

ID Number

-Q_PEDAAAQBAJ-

Description : Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina shares fresh, fun and easy recipes, from a classic spaghetti with meatballs to interesting flavour combinations such as pasta with curried carrots and sesame seeds. Sabrina’s magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy and delicious supper in under half an hour. "One Pot Pasta" written by Sabrina Fauda-Rôle with ISBN_13 9781743584408 and ISBN_10 1743584407 with total page sheets [-72-]. Category '' with reference number Q_PEDAAAQBAJ published Hardie Grant Publishing |2016-08-11|."


500 Juices & Smoothies
🛑 Genre :_Fruit juices⏱ Release Date :_2008

Author

-Christine Watson-

ISBN_13

-1741107210-

ISBN_10

-9781741107210-

Pages

-288-

ID Number

-Jx2lPQAACAAJ-

Description : This book covers all the essential blending techniques, and has information on buying, using and maintaining juicers and blenders. There are also troubleshooting tips, advice on choosing the perfect ingredients, decorating and garnishing drinks, followed by 500 fabulous recipes. It is the only guide to juices and blended drinks that you will ever need. "500 Juices & Smoothies" written by Christine Watson with ISBN_13 1741107210 and ISBN_10 9781741107210 with total page sheets [-288-]. Category 'Fruit juices' with reference number Jx2lPQAACAAJ published no defined |2008|."


Le vin c'est pas sorcier
🛑 Genre :_Cooking⏱ Release Date :_2013-09-04

Author

-Ophélie Neiman-

ISBN_13

-9782501102629-

ISBN_10

-2501102622-

Pages

-216-

ID Number

-RMBQDwAAQBAJ-

Description : Choisir son vin ou constituer sa cave en fonction de ses goûts plutôt qu'en fonction des dictats ! Ce livre vous aidera : A trouver le vin idéal en fonction de l'événement, du repas, du budget. A comprendre comment les verres influent sur le goût du vin. A la qualité d'un vin, grâce à sa couleur, son odeur et son goût + Des fiches décryptent les arômes des principaux cépages, les terroirs à travers le monde . "Le vin c'est pas sorcier" written by Ophélie Neiman with ISBN_13 9782501102629 and ISBN_10 2501102622 with total page sheets [-216-]. Category 'Cooking' with reference number RMBQDwAAQBAJ published Marabout |2013-09-04|."


Kansha
🛑 Genre :_Cooking⏱ Release Date :_2012-02-28

Author

-Elizabeth Andoh-

ISBN_13

-9781607743965-

ISBN_10

-1607743965-

Pages

-304-

ID Number

-dWDbUwTMThEC-

Description : The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how “nothing goes to waste in the kansha kitchen.” In one especially satisfying example, she transforms each part of a single daikon—from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost—into an array of wholesome, flavorful dishes. Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. In the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. In the second, Andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire—vegan or omnivore—to new heights. Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs. From the Hardcover edition. "Kansha" written by Elizabeth Andoh with ISBN_13 9781607743965 and ISBN_10 1607743965 with total page sheets [-304-]. Category 'Cooking' with reference number dWDbUwTMThEC published Ten Speed Press |2012-02-28|."


Simplissime
🛑 Genre :_Cooking⏱ Release Date :_2016-07-14

Author

-Jean-François Mallet-

ISBN_13

-0600634221-

ISBN_10

-9780600634225-

Pages

-368-

ID Number

-UAD5jgEACAAJ-

Description : Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Francois Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! "Simplissime" written by Jean-François Mallet with ISBN_13 0600634221 and ISBN_10 9780600634225 with total page sheets [-368-]. Category 'Cooking' with reference number UAD5jgEACAAJ published Hamlyn |2016-07-14|."


Stéphane Reynaud's Barbecue
🛑 Genre :_Barbecuing⏱ Release Date :_2011

Author

-Stéphane Reynaud-

ISBN_13

-1742662404-

ISBN_10

-9781742662404-

Pages

-254-

ID Number

-jIdIXwAACAAJ-

Description : The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the bestselling author of Pork & Sons, Ripailles and Rotis. "Stéphane Reynaud's Barbecue" written by Stéphane Reynaud with ISBN_13 1742662404 and ISBN_10 9781742662404 with total page sheets [-254-]. Category 'Barbecuing' with reference number jIdIXwAACAAJ published no defined |2011|."


Simple
🛑 Genre :_Cooking⏱ Release Date :_2016-09-27
📜 1 Reader

Author

-no defined-

ISBN_13

-0316317721-

ISBN_10

-9780316317726-

Pages

-400-

ID Number

-5tpZjwEACAAJ-

Description : This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies "Simple" written by no defined with ISBN_13 0316317721 and ISBN_10 9780316317726 with total page sheets [-400-]. Category 'Cooking' with reference number 5tpZjwEACAAJ published Black Dog & Leventhal |2016-09-27|."


Livres de France
🛑 Genre :_French imprints⏱ Release Date :_2009

Author

-no defined-

ISBN_13

-STANFORD:36105133607072-

ISBN_10

--

Pages

-233-

ID Number

-f9ZBAQAAIAAJ-

Description : Includes, 1982-1995: Les Livres du mois, also published separately. "Livres de France" written by no defined with ISBN_13 STANFORD:36105133607072 and ISBN_10 with total page sheets [-233-]. Category 'French imprints' with reference number f9ZBAQAAIAAJ published no defined |2009|."


Shoulda Been A Cowboy
🛑 Genre :_Fiction⏱ Release Date :_2016-09-15

Author

-Lorelei James-

ISBN_13

-9781941869512-

ISBN_10

-1941869513-

Pages

-330-

ID Number

-rSwODQAAQBAJ-

Description : Shoulda Been a Cowboy: Rough Riders Book 7 "Shoulda Been A Cowboy" written by Lorelei James with ISBN_13 9781941869512 and ISBN_10 1941869513 with total page sheets [-330-]. Category 'Fiction' with reference number rSwODQAAQBAJ published Ridgeview Publishing |2016-09-15|."


Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
🛑 Genre :_Cooking⏱ Release Date :_2018-06-18

Author

-Nina Olsson-

ISBN_13

-9780857836205-

ISBN_10

-085783620X-

Pages

-192-

ID Number

--6VeDwAAQBAJ-

Description : Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love.' This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health. "Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment" written by Nina Olsson with ISBN_13 9780857836205 and ISBN_10 085783620X with total page sheets [-192-]. Category 'Cooking' with reference number -6VeDwAAQBAJ published Kyle Books |2018-06-18|."