• Title English : My little magic recipes à la plancha
• Author : Alix Lefief-Delcourt
• Pages : 160 Sheet
• Publisher : LEDUC .S (May 10, 2011)
• Collection : Mes petites recettes magiques
• ISBN-10 : 2848994711
• ISBN-13 : 978-2848994710
• Product Dimensions : 17,7 x 1,1 x 11 cm
• Format Kindle : PDF, Epub and eBook
• Price : €
6,00 FREE !!!
• Rating : ⭐⭐⭐⭐⭐⭐⭐ 7/10
♦ Description : ” Extract – Introduction.
Plancha – a Spanish word that could be translated as “plate” – refers to both the cooking method and the utensil. Originally in the nineteenth century, it was used by pilgrims on the paths of Saint-Jacques-de-Compostelle: it was then a steel plate that was simply put on fire for cook any kind of food. Convenient to cook when you were on the road! In Spain, it quickly became a cooking method in its own right, investing houses (or rather gardens), restaurants, bars …
Today essential in the bars of Madrid and Barcelona, it allows to prepare a wide variety of tapas with seafood, vegetables, bread rubbed with garlic, ham, cheese … Since some years, the plancha also has its followers in France. Its friendly side first conquered the people of the South before seducing those of the rest of the country. The reasons for this craze? It’s a healthy, convenient and fast way of cooking, where all the guests can participate in the cooking in front of their eyes. Meat, fish, vegetables, fruits … everything can be cooked on a plancha. And without added fat! Seized, the food retains their mellowness and their flavor. Thanks to its many assets, the plancha is even about to dethrone the traditional barbecue, so popular for summer meals with family or friends.
A new type of plancha has even appeared recently in home appliance stores: the electric griddle, which can cook in all seasons, but also indoors, and not only on the terrace or in the garden. In short, the plancha is democratized, and that’s good!
Want to discover this way of cooking? Unlike the barbecue, no need to have a garden for that! Today there are many models of planchas, indoor or outdoor, gas or electric, small or large … to satisfy the desires and adapt to the lifestyles of each. Once you have invested in a plancha, you will not be able to do without it! Summer and winter, it will serve you to prepare many small dishes both good for your health, for your line and for your taste buds … In short, little dishes “magic”!
Cook light, vitaminized, caramelized and crispy with plancha! Thanks to this ingenious device, your cooking is healthier than on the barbecue, more convivial than in the oven, as dietary as in steam but especially more tasty than these three modes of cooking together!
In this book, discover:
– How to choose your plancha: different models on the market, precautions for use, tips for maintaining …
– All adapted foods: meat, small fish, seafood, vegetables and even fruits!
– The 100 best recipes with original marinade ideas for a cocktail of flavors: pork skewers with
pineapple (the recipe on the cover), Parmesan tiles, red mullet fillets …
– All the tips to succeed skillfully your recipes and present them nicely. Become plancha addict, guaranteed flavors!
“Alix Lefief-Delcourt is a writer for various media and the author of many bestsellers. Her specialties: food, natural remedies, organic food, cooking … She is the author Leduc’s editions of several books including Malignant Magnesium Chloride and Malignant Honey.
Alix Lefief-Delcourt is a journalist. Editor for various media, she is the author of many bestsellers. Her specialties: food, natural remedies, bio, cooking … Passionate about organic cooking, she is also the creator of the website Bibio.fr which presents organic recipes and tips for living eco-friendly daily.”